One of my favorite car camping, backpacking, and mountaineering meals is fireside quesadillas. This is usually good for the first night unless you’re in a cold enough area to keep food frozen or chilled (winter or high altitude climbing) or you have a cooler (car camping, canoeing, etc).
If you have a fire and a grill, you can cook these over the fire. Otherwise use a pan. Even a tiny backpacking frying pan does the trick, you just need to fold ’em to cook all parts. Continue reading “Fireside Quesadillas”
